Entertain your family and friends with these beautiful personalized trays that are perfect for any occasion. Clairebella’s large acrylic trays come in a variety of stylish patterns and colors, and each come with a laminated insert for easy cleaning. What I love the most is that you can select the font, pattern and colors to match your taste. So whether you’re organizing your desk, or serving food to your guests, these trays are sure to make a vibrant statement with an added personal touch. Aren't they just adorable?
Once you choose your colors and pattern, customize it some more with your name or monogram!
We’re also pleased to introduce Clairebella’s personalized Holiday inspired cutting boards. Time to throw away those boring old wooden cutting board and spice up your kitchen with these festive beauties.
With the winter months among us, you’ll want to cozy up with one of the new Tourance Lux Faux Rabbit Fur Robes, shown here in Blush (center), Ivory (left), and Chocolate (right).
Thanksgiving is next week, so keep your eyes peeled for gorgeous decoration ideas, healthy recipes and holiday gift ideas from our store.
This versatile stuffing is good on its own or stuffed into winter squashes, or green or red bell peppers.
Serves: 6 to 8
Heat the oil in a large skillet. Add the onion and sauté over medium heat until golden.
- 6 cups firmly packed diced whole grain sourdough bread
- 1 1/2 tablespoons olive oil
- 1 cups chopped red onion
- 3 scallions, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon each: dried thyme and rosemary
- 1/2 teaspoon seasoned salt, more or less to taste
- 1/4 cup toasted pine nuts
- 1/2 cup dark raisins
- Freshly ground pepper to taste
- 1 cup apple or orange juice, or as neededPlace the diced bread on a baking sheet. Bake 10 to 12 minutes, or until dry and lightly browned.
Combine the bread cubes with the onion in a mixing bowl. Add all the remaining ingredients except the apple juice and toss together. Sprinkle the juice in slowly, stirring, to moisten the ingredients evenly.
Transfer the mixture to an oiled shallow 1 1/2-quart baking pan. Bake 25 to 30 minutes, or until browned and still slightly moist.
Preheat the oven to 350 degrees.