Tuesday, February 18, 2014

Lori's Favorite Picks.






As the owner and lead designer of Lavender Fields Lori is constantly being presented with the most beautiful new products. Each item that goes into the shop or online is hand selected by Lori based on craftsmanship, quality and beauty.  Most items get tested out in her home so she can personally give her clients reviews on everything she has tried and loved. As a mother of 5 year old and a house with cats and a dog everything needs to be durable and able to stand up to many washes. This week Lori picked some of her absolute favorites to share with you.










Shop this Duvet
 
Stone washed to perfection, 
the Taylor Linens Verandah Linen collection features romantic ruffles and cluny lace. 100% Linen. Machine wash cold, gentle cycle. Line Dry.



Shop this Curtain 

This sheer linen voile curtain panel is 
embellished with ruffle upon ruffle for a fun whimsical effect. 100% Linen Voile. Machine Washable.





Shop this Rug

Give your space a dash of global glam with the Samode Rug Collection from Dash & Albert. This graphic fieldstone rug was inspired by the Samode Palace in India. A rug for all seasons. 







Shop this Chair

This piece can easily transition from one decor to another. Standard turned wood legs or an optional glider swivel is available which is perfect for a nursery or everyday comfort. Shown as slip covered; can also come fully upholstered.







Shop this Pillow

Bella Notte Linen's Hendrix Decorative Throw Pillow, a little bit royal, a little bit rock n' roll, and all the way luxe, this rich, textured Velvet is anything but ordinary. 60% cotton, 40% Viscose. 13 oz.  Machine washable.







Shop this Nightgown

Beautiful new nightgown from Taylor Linens. 100% cotton finished off with beautiful embroidery. Machine washable.


























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Monday, February 10, 2014

Be our Valentine. Home Decor and Gifts


Pine Cone Hill Pajamas  

Surya Flower Pouf

Pine Cone Hill Red Coverlet

Pine Cone Hill Throw

Surya Brick Lattice Rug



Pine Cone Hill Pink Dot Scarf

Bella Notte Bedding

Doggie Bed

Bella Mirabella Mirror

Suzanna Nicoll Roseland Rug





Jewerly

Monday, January 27, 2014

Salvaged Furniture

Each is made to order and no two will look alike. 


The pieces are naturally rustic and the distress of each piece varies.


All of us at Lavender Fields are proud to present our salvaged wood furniture pieces. 
We carry reclaimed wood beds, desks, tables, benches, storage units, dressers and much more. We offer the best prices for these unique interior designer favorites. 





Plymouth Pine Shelving Unit

Our reclaimed pine floor joists are salvaged from a dairy barn Plymouth WI. The unique finish is due to years of lime-wash treatments that lighten the wood naturally over time. 













Chevron Bed
Originally inspired by our reclaimed Chevron and Herringbone flooring patterns, we’ve combined our rough and smooth pines into an unconventional Chevron headboard. Reclaimed varnished bleachers narrowly frame the bed and provide a slight nod to seventies. 




Modular Crate Shelving

Crates of all sizes are assembled from graying barn boards into this functional and quirky storage unit. Shelves adjust naturally by fitting smoothly into the slatted crates. Locally sourced steel base and casters add versatility and industrial charm. 









Antique Pine Farm Bench

Our farmhouse benches are made entirely from rustic, reclaimed pine, salvaged from barns throughout the Midwest. The tongue-and-groove plank top and primitive leg are modeled after simple farmhouse benches found in the south of France.








Maple Slab Console

This console is comprised entirely of four maple slabs from a suspended factory floor system. The original steel rods that hold each slab together are visible on the ends. 












Antique Pine Bed

This bed features antique pine salvaged from floor-joist material used in turn-of-the-century barns throughout the Midwest. The masculine character of the wood is contrasted by a simple French cut. 





Sliding Barn Door Wall Unit


Our inventory of reclaimed barn doors and sliding factory doors inspired us to create our own sliding barn door media and/or storage cabinet. Industrial steel tracks and roller systems allow doors to glide smoothly and effortlessly. The doors themselves are made from reclaimed bar siding and the cabinet is trimmed with reclaimed pine floor joist material.










Pecan Factory Slab Table

A single slab of Pecan factory flooring gives unique character to this chunky, yet petite table. The original steel rods that hold the slab together are visible on each end. The steel hairpin legs are in a natural finish. 






Painted Antique Pine Farmhouse Table

Each table features reclaimed pine salvaged from barns throughout Midwest. The tops are constructed from floor joists, while the 4"x4" reclaimed timber legs anchor each piece. Custom sizes are also available.



Monday, December 30, 2013

New Years Eve Tables, Party Ideas and Resolutions.




































Balloon Drop

Aside from the part where you have to blow up enough balloons to nearly pass right out, this is the perfect celebration element for a New Year’s party. I thought these instructions were the best I found. Of course, you can always go with the ready made kits like the one pictured above, which is for sale at Target or any number of other retailers this time of year.
These are a few of my favorite ideas for enjoying my kid’s school break. Maybe we won’t do all of them, but doing just a couple of them will make great memories for our friends and us.

Confetti Cake

Because cake is how you know it’s a party (and any gathering without a cake is just a meeting), confetti cake – or piñata cake – is the way to go for a New Year’s bash. I think it would be fun to paint a big “12:00” or “2014” on it with icing!

DIY Photo Booth

EVERYONE has a phone/ camera phone these days. And we love taking photos. Surf the web for fun ideas to DIY a photo booth at home. You need only a small designated space. Then do something as simple as running streamers from the ceiling and provide a basket with printable photo booth props.






source: www.gpb.org


Each January, roughly one in three Americans resolve to better themselves in some way. A much smaller percentage of people actually make good on those resolutions. While about 75% of people stick to their goals for at least a week, less than half (46%) are still on target six months later, a 2002 study found.

It's hard to keep up the enthusiasm months after you've swept up the confetti, but it's not impossible. This year, pick one of the following worthy resolutions, and stick with it. Here’s to your health!

Most popular new year's resolutions, but most important is stay true always.
Lose Weight
Volunteer to Help Others
Quit Smoking
Get a Better Education
Get a Better Job
Save Money
Get Fit
Eat Healthy Food
Manage Stress
Manage Debt
Take a Trip
Reduce, Reuse, and Recycle
Drink Less Alcohol



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Tuesday, December 24, 2013

Warmest Holiday Wishes from the Lavender Fields Team





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Monday, December 23, 2013

Vegan Holiday Cookies

I found some great cookies that Ava Rose would enjoy making that are vegan friendly and good for kids with an egg intolerance. Ava Rose loved making the gingerbread men or women as she called them! 





Gingerbread Men/Women Cookies 
(Gluten Free Vegan)


gingerbread cookies
  • 2 3/4 cups Sarah's gluten free flour blend
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups organic powdered sugar
  • 1/4 cup molasses
  • 1/3 cup coconut oil, soft
  • 1/4 cup So Delicious unsweetened coconut milk, room temperature
  • 1 teaspoons vanilla extract


    simple icing
    • 2 1/2 cups organic powdered sugar
    • 2-3 tablespoons So Delicious unsweetened coconut milk

    Preheat oven to 350 degrees. Line baking sheets with parchment paper. In medium bowl, sift together flour blend, cinnamon, ginger, baking powder and salt. Set aside. In bowl of stand mixer, beat together powdered sugar, molasses, coconut oil, coconut milk and vanilla until smooth. Add flour mixture and continue to mix for 1-2 minutes. Use hands to knead dough until it comes together. Form into two discs and wrap in plastic wrap. Refrigerate dough for 1 hour. 

    On counter, lay out large piece of plastic wrap. Place one disc of cookie dough in the center and top with another piece of plastic wrap. Roll with rolling pin until dough is about 1/4" thick. Cut dough using gingerbread man cookie cutter or desired shape. Carefully place cookies on prepared baking sheets (place dough back in refrigerator if it gets too soft to work with). Bake for 7-8 minutes. Do NOT over bake, as cookies won't turn golden brown. Remove cookies from oven and place on cooling rack to cool completely.

    While cookies are cooling, make simple icing. Mix together powdered sugar and 2 tablespoons coconut milk. Stir until smooth. Add more coconut milk as needed. Place glaze in piping bag with round tip. Pipe onto cooled cookies.

    Source: www.sarahbakesgfree.com


    Sugar Cookies (Vegan Friendly) 

    makes about 3 trays full of cookies 



    5 cups all-purpose flour
    2 tsp baking powder
    1/2 tsp salt
    1 cup earth balance
    1 1/2 cups sugar
    2 eggs worth of egg replacer or 1/2 cup applesauce
    1/2 tsp vanilla extract
    1/2 tsp maple extract 
    1/4 cup plus 2 tbsp non-dairy milk

    1. Mix together 2 cups of the flour, baking powder and salt in a medium bowl.
    2. In a large bowl, cream together the earth balance and sugar. Then beat in the egg-replacer, vanilla, maple and non-dairy milk.
    3. Stir the dry into the wet and gradually add enough remaining flour until the dough is stiff enough to roll out. 
    4. Form the dough into a ball, wrap in plastic wrap and chill for at least 1 hour. 
    5. Preheat the oven to 375º and roll out the dough on a floured surface to about 1/8" thickness.
    6. Cut out into pretty shapes, then re-roll and repeat until all the dough is used up!
    7. Bake the cookies on an un-greased cookie sheet for about 10 minutes or until lightly browned.

    Frosting:

    2 tbsp earth balance
    2 cups powdered sugar
    1 tsp vanilla
    1/4 cup soy milk

    1. Combine all of the ingredients in a food processor and mix on high until smooth and creamy.
    2. Divide into separate bowls and mix a couple drops of food coloring into each bowl.

    Once the cookies are completely cool, decorate them with frosting and sprinkles and place them on parchment paper to let the frosting set.

    Source: www.thatssovegan.blogspot.com




    HAPPY HOLIDAYS!

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